Calico Chili with extra lean ground beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Saute chopped onion and garlic in 2T of oil. Use a large Dutch oven because this makes a lot. Brown and crumble the meat and drain well afterwards. I pour it into a colander lined with paper towels and I blot the meat well. Now open all cans of beans,vegetables and sauce and add to the pot with the meat, onion and garlic. Mix well, season as you like and heat through. this can be quick if it needs to be, but taste improves with long simmering over a very low flame (or probably in a Crock Pot if you like). Serves 10
Directions
Brown and crumble meat with garlic and onion. Drain very well. Add all vegetables and sauce to the meat and heat through. Serve.

Serving Size: Makes 12 one and a half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IRVING666.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 429.7
  • Total Fat: 12.2 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,348.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 16.8 g
  • Protein: 26.5 g

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