June's Pasta Carbonara

Name: June''s Pasta Carbonara Recipe
Yield: 6
Ingredients: *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry) 16 oz (remove); Bacon pork microwaved 6 medium slices cooked (raw product (remove); Garlic 3 tsp (remove); White Wine 4 fl oz (remove); Parmesan Cheese grated .5 cup (remove); Chicken Breast (cooked) no skin roasted 3 breast bone and skin removed (remove); Parsley .5 cup (remove)

Number of Servings: 6

Ingredients

*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 16 oz (remove)Bacon, pork, microwaved, 6 medium slices, cooked (raw product (remove)Garlic, 3 tsp (remove)White Wine, 4 fl oz (remove)Parmesan Cheese, grated, .5 cup (remove)Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (remove)Parsley, .5 cup (remove)

Directions

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUNEBUGLV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 481.5
Total Fat: 11.5 g
Cholesterol: 89.7 mg
Sodium: 384.3 mg
Total Carbs: 55.9 g
Dietary Fiber: 8.2 g
Protein: 42.0 g

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