Creepy Halloween Finger Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup heart-healthy margarine 1-1/2 cups white sugar (or sugar substitute)1/2 cup egg beaters1 teaspoon vanilla extract 1 teaspoon lemon extract 2 cups all-purpose flour 1 teaspoon baking powder 1 pinch salt 48 almonds
1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Slice into strips and roll between your hands to form finger shapes. Press an almond into the end of each cookie. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Makes 48 servings (1 serving = 1 cookie).
2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Slice into strips and roll between your hands to form finger shapes. Press an almond into the end of each cookie. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Makes 48 servings (1 serving = 1 cookie).
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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