Meatballs

Name: Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 26
Ingredients: 1 lb of lean ground beef (or turkey); 1 tsp of garlic add rosemary sage seasonings to taste; 1 egg-beaten; 1/2 cup of parmesan cheese grated

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 26

Ingredients

1 lb of lean ground beef (or turkey)1 tsp of garlic, add rosemary, sage, seasonings to taste1 egg-beaten1/2 cup of parmesan cheese, grated

Directions

mix all ingredients, roll into 1 inch meat balls, brown in pan about 15 min, keep turning

Serving Size: Makes 26 1 inch meatballs, 1 meatball is a serving

Number of Servings: 26

Recipe submitted by SparkPeople user VALMANIAC.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 2.0 g
Cholesterol: 18.6 mg
Sodium: 49.2 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 4.7 g

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