Banana, Pineapple and Walnut muffins

Name: Banana, Pineapple and Walnut muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Wholemeal Self raising flour; 195 gram(s) 1 1/2 cups; Bananas 2 medium; Sugar 1/4 cup; Egg 1 large; Vanilla extract 1/2 tsp; Applesauce 1/4 cup; Crushed Pineapple in 100% Pineapple Juice 1 cup; Walnuts 1/5 cup chopped; Cinnamon ground 1 tsp; Nutmeg ground 1/4 tsp; Ginger ground 1/4 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Wholemeal Self raising flour, 195 gram(s) 1 1/2 cups Bananas, 2 medium Sugar, 1/4 cup Egg, 1 large Vanilla extract, 1/2 tsp Applesauce 1/4 cup Crushed Pineapple in 100% Pineapple Juice, 1 cup Walnuts, 1/5 cup, chopped Cinnamon, ground, 1 tsp Nutmeg, ground, 1/4 tsp Ginger, ground, 1/4 tsp

Directions

Grease muffin pan and line with muffin cases.
In a bowl, mash bananas, add sugar, egg, vanilla extract, cinnamon, nutmeg and ginger. Mix well. Add applesauce. Slowly add flour to wet mixture. Blend well.
Add crushed pineapple and chopped walnuts to mixture.
Scoop mixture into muffin cases.
Bake at 180 degrees Celcius for 20 minutes. Let cool before serving.

Serving Size:makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving