Hatch Green Chili Salsa/Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.5 Cups of roasted Hatch Green Chiles2cups Chicken Broth.5 yellow onion diced1 clove garlic diced1 tsp cumin1 cup diced tomatoes1 jalapeno pepper
Directions
Chop everything up and add it to the crock pot and turn it on low until onions are soft and everything tastes yummy

Serving Size: about 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SZAMO84.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 40.4
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 838.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

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