Shredded Pork Loin Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.25 lbs. boneless pork loin1 cups beef broth1/4 medium onion, choppedChili powder too taste1/2 packet taco seasoning
Pour beef broth into deep baking dish with a lid (i.e. casserole dish), with chopped onion and chili powder. Slice pork loin about 2 inches wide cross grain. Place in deep baking dish and cover, then braise for 2 hours in the oven at a temperature of 190 degrees.
After 2 hours check the meat for doneness, braise longer if needed. Place the meat in the refrigerator and cool for about an hour. Then shred the meat, place it in a skillet with about 1 Tbsp of olive oil (preheated), and cook with 1/2 packet of taco seasoning. Pour in about 1 cup of the braising liquid, cook unti liquid slightly thickens.
Serving Size: Makes five 4 oz. servings
After 2 hours check the meat for doneness, braise longer if needed. Place the meat in the refrigerator and cool for about an hour. Then shred the meat, place it in a skillet with about 1 Tbsp of olive oil (preheated), and cook with 1/2 packet of taco seasoning. Pour in about 1 cup of the braising liquid, cook unti liquid slightly thickens.
Serving Size: Makes five 4 oz. servings
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 27.7 g
- Cholesterol: 81.6 mg
- Sodium: 637.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
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