Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat oven to 350 degrees.
Peel, core, and slice appes. Sprinkle with lemon juice and sitr (so they don't turn brown.) Sprinkle with cinnamon and stir to mix in the cinnamon.
Place the brown sugar, oatmeal, flour and butter in a food processor and pulse until crumbly.
Put apples in a baking dish and sprinkle oatmeal mixture over top of apples.
Bake for approximately 1 hour 15 minutes at 350 degrees.
Serving Size: Makes 12 one cup servings
Apples 8 cup slices*Splenda Brown Sugar Blend, 16 tsp Butter, Land o Lake Butter, 12 tbsp Oatmeal, Quaker Oats Old Fashion, 1/2 cup, 3 serving *Flour, white, 1.5 cup
Preheat oven to 350 degrees.
Peel, core, and slice appes. Sprinkle with lemon juice and sitr (so they don't turn brown.) Sprinkle with cinnamon and stir to mix in the cinnamon.
Place the brown sugar, oatmeal, flour and butter in a food processor and pulse until crumbly.
Put apples in a baking dish and sprinkle oatmeal mixture over top of apples.
Bake for approximately 1 hour 15 minutes at 350 degrees.
Serving Size: Makes 12 one cup servings
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 17.8 g
- Cholesterol: 30.0 mg
- Sodium: 96.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
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