Ty's famously yummy banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups of unbleached all purpose flour1 tsp of baking soda1/4 tsp salt5 medium ripened bananas (mashed)3/4 cup of unpacked brown sugar2 eggs beaten1/2 cup of Carrignton Farms organic cold pressed unrefined coconut oil
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together coconut oil and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 1 loaf or in a square metal pan, it makes about 12-16 square slices.
Number of Servings: 16
Recipe submitted by SparkPeople user AWESOMEMAMA2012.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together coconut oil and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 1 loaf or in a square metal pan, it makes about 12-16 square slices.
Number of Servings: 16
Recipe submitted by SparkPeople user AWESOMEMAMA2012.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 118.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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