Carrot and Ginger Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
For dressing:•1 large carrot, peeled and roughly chopped•1 large shallot, peeled and roughly chopped•2 tablespoons roughly chopped fresh ginger•1 tablespoon sweet white miso•2 tablespoons rice wine vinegar•1 tablespoon roasted sesame seed oil•1/4 cup grapeseed oil•2 tablespoons water
Pulse the carrot, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.
Serving Size: Makes enough for three salads
Number of Servings: 3
Recipe submitted by SparkPeople user JAMONIT78.
Serving Size: Makes enough for three salads
Number of Servings: 3
Recipe submitted by SparkPeople user JAMONIT78.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 47.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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