Open Tomato Cheese Sandwich

Name: Open Tomato Cheese Sandwich Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: Red Ripe Tomatoe 1 slice medium (1/4); Kraft Free American Cheese Singles 1 slice; Bread whole wheat (toasting) 1 slice

(2)

Number of Servings: 1

Ingredients

Red Ripe Tomatoe, 1 slice, medium (1/4")Kraft Free American Cheese Singles, 1 sliceBread, whole wheat (toasting), 1 slice

Directions

Place cheese on slice to of bread and toast lighty. When done, place the tomato slice on warm cheese bread. Lighty salt and pepper if desired. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SHEXYSHUNSHINE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 2.8 g
Cholesterol: 3.4 mg
Sodium: 434.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.1 g
Protein: 8.8 g

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Member Reviews

DONNAKOVAC
I am allergic to most breads, so I'm using sour dough spelt bread. Will also use real cheese instead of plastic cheese. :-) A great way to deal with the need for a mac and cheese fix! - 7/9/11
STACEY3940
I make these all the time, except I use some lite mayo and butter. You can also use it with 2 pieces of wheat bread and make a sandwich. Anyway you do it, it is very good! - 7/27/07