Pumpkin Muffins
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Whole Wheat Flour, 1.5 cup (remove)Quaker Oats Old-Fashioned Rolled Oats, 1 cup (remove)Stevia in the Raw, 8 serving (remove)Baking Powder, 1 tsp (remove)Baking Soda, .5 tsp (remove)Salt, .25 tsp (remove)Egg, fresh, whole, raw, 1 large (remove)*Libby's 100% Pure Pumpkin Puree, 1 cup (remove)*maple extract, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Cloves, ground, .5 tsp (remove)Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, .5 cup (remove)Coconut Oil, .5 cup (remove)
Mix together dry ingredients in a large bowl. Mix together wet ingredients in a separate bowl. Combine by adding wet ingredients to dry and mix until just blended. Do not over stir. Bake at 375 degrees for about 20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BLUES_GIRL.
Serving Size: Makes 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BLUES_GIRL.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 15.7 g
- Cholesterol: 23.3 mg
- Sodium: 232.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.6 g
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