Roast Pork with Maple and Mustard Glaze
- Number of Servings: 14
Ingredients
Pork Tenderloin, 32 oz *Maple syrup light, 1 cup *Grey Poupon Dijon Mustard, 12 tsp Cider Vinegar, 2.5 tbsp *Soy Sauce, 2.5 tbsp
4-6 hour crockpot
or
Preheat the oven to 350 degrees F (175 degrees C).
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Serving Size: makes 14 1/2 inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user HOFFY2.
or
Preheat the oven to 350 degrees F (175 degrees C).
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Serving Size: makes 14 1/2 inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 5.3 g
- Cholesterol: 51.3 mg
- Sodium: 299.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 19.2 g
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