Mississippi Pot Roast

Name: Mississippi Pot Roast Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: Beef chuck arm pot roast 3 lb; Butter salted 1 stick; 6 Peperoncini Mezzetta (3 peppers per serving) 2 serving; 1 packet of McCormick Au Jus Gravy dry mix (2 Tbsp per packet); 1 packet of Hidden Valley Ranch or Wishbone Ranch Dressing & Seasoning Mix (2.1oz pk -4.33T per packet); I used Wishbone because that's what I had.; 8 ounces sliced frech mushrooms (226.7 grams)

(5)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 8

Ingredients

Beef chuck, arm pot roast, 3 lb Butter, salted, 1 stick 6 Peperoncini Mezzetta (3 peppers per serving), 2 serving 1 packet of McCormick Au Jus Gravy dry mix (2 Tbsp per packet)1 packet of Hidden Valley Ranch or Wishbone Ranch Dressing & Seasoning Mix (2.1oz pk -4.33T per packet) I used Wishbone because that's what I had.8 ounces sliced frech mushrooms, (226.7 grams)

Directions

Place chuck roast in crock Pot

Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.

Place butter on top of dry mixes
.
Place peppers on top of roast.

Add NO water!!!!
Cook on low for 8 hours

Serving Size: 3lb roast makes 8 - 6oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIELKEEWAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 630.2
Total Fat: 44.6 g
Cholesterol: 133.0 mg
Sodium: 955.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.3 g
Protein: 49.0 g

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Member Reviews

MATMAN55
Simple and delicious. Next time I'm going to look for low sodium or no sodium only because I've gotten used to eating without salt. - 4/25/20
1RETSGM
not bad
- 6/26/18
IWANNABE_ALICE
This is a family favorite. We sometimes add onions, too. It's also very good on a pork roast. - 4/5/18
HEDSTS58
This makes a very tender and flavorful roast. Very simple to make. I added more pepperocinis because I love them - 8/13/17
WOODMAN64
I made this roast and it was wonderful. Easy to make and tons of flavor.
- 10/15/14