Caramel Apple Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cinnamon bread, chunked (about 6 slices)*1 Apple, chunked (Honey Crisp)Egg Beaters (guessing 1/2 cup)*Milk (guessing (guessing 1 cup)*1 T Caramel topping *Sugar/Cinnamon mix (about 1 tablespoon)*2 Packs of Instant Maple/Brown Sugar Oatmeal1 T. Brown Sugar (for topping)1 T. Butter (for topping)
I mixed all the above (with the exception of the brown sugar and butter for topping) lightly to coat, and let it soak up all the milk/egg mixture) for about 30 minutes, then baked it at 350 for 45 minutes, with the last 5 minutes topped with a sprinkle of brown sugar and a couple thin pats of butter.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJB080401.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 4.6 g
- Cholesterol: 7.2 mg
- Sodium: 291.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.2 g
- Protein: 7.2 g
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