Easy Italian Pasta Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 lb. 96/4 ground beef1 small can tomato sauce1 can diced tomatoes with basil, garlic and oregano6 oz. (or 1/2 box) tri-color rotini pasta1/2 cup diced onion1/2 cup julienned carrots1 tsp. minced garlic1 1/2 cups Italian blend cheese (divided)salt/pepper to taste
1. Cook meat, onion and garlic until meat is no longer pink.
2. Cook noodles until al dente.
3. Drain any liquid or fat from meat. Add canned tomatoes, carrots and tomato sauce.
4. Bring meat mixture to a simmer. Simmer for 5 minutes or until carrots are tender.
5. Stir drained pasta into meat/tomato mixture.
6. Sprinkle cheese on top and allow to melt.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CEMCCANN11.
2. Cook noodles until al dente.
3. Drain any liquid or fat from meat. Add canned tomatoes, carrots and tomato sauce.
4. Bring meat mixture to a simmer. Simmer for 5 minutes or until carrots are tender.
5. Stir drained pasta into meat/tomato mixture.
6. Sprinkle cheese on top and allow to melt.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CEMCCANN11.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 6.8 g
- Cholesterol: 41.2 mg
- Sodium: 1,104.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.1 g
- Protein: 20.0 g
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