Santa Fe Grits Casserole
- Number of Servings: 10
Ingredients
4 cups water1 cup quick grits1 tsp garlic salt1/2 lb smoked sausage or kielbasa1 cup chopped onion1 cup chopped green pepper2 cloves garlic, minced1 tbsp. vegetable oil1 3/4 cups salsa1 (15 oz) can black beans, drained2 cups shredded cheddar cheesesour cream and chopped cilantro (optional)
Heat oven to 350F. Grease 13x9 baking dish.
In large saucepan, bring water to boil, gradually stir in grits, garlic salt. Reduce heat; cover and cook 5-7 minutes or until thickened, stirring occasionally.
Cut sausage in half lengthwise; cut crosswise in 1/4" slices. In large skillet, cook sausage, green peppers, onion, and garlic in oil until onions are tender. Stir in salsa and black beans; heat.
Spoon half of grits into greased baking dish. Top with half of sausage mixture and 1 cup of cheese. Repeat layers with remaining ingredients.
Bake for 20-25 minutes or until heated through. Serve with sour cream and cilantro if desired.
Makes 8-10 servings.
Serving Size: 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LMIKUTA.
In large saucepan, bring water to boil, gradually stir in grits, garlic salt. Reduce heat; cover and cook 5-7 minutes or until thickened, stirring occasionally.
Cut sausage in half lengthwise; cut crosswise in 1/4" slices. In large skillet, cook sausage, green peppers, onion, and garlic in oil until onions are tender. Stir in salsa and black beans; heat.
Spoon half of grits into greased baking dish. Top with half of sausage mixture and 1 cup of cheese. Repeat layers with remaining ingredients.
Bake for 20-25 minutes or until heated through. Serve with sour cream and cilantro if desired.
Makes 8-10 servings.
Serving Size: 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LMIKUTA.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 8.4 g
- Cholesterol: 30.0 mg
- Sodium: 579.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.5 g
- Protein: 11.5 g
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