Lettuce, Carrots, Pepers, Onion, Eggs, & Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Celery, raw, 1.5 stalk, large (11"-12" long) Egg, fresh, whole, raw, 3 medium green onions, 1 oz.peppers Mini, 1 serving Iceberg Lettuce (salad), 2.5 cup, shredded or chopped Tyson 100% All Natural Chicken Nuggets (5 nuggets), 1 serving
Shredded carrot
Chop celery
Scrambled up 3 eggs & let cool
Chopped up 3 mini peppers
Added 2.5 cups of iceberg lettuce
Cut 1 serving of Tyson chicken nuggets as I didn't have chicken
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OUTDOORGIRL68.
Chop celery
Scrambled up 3 eggs & let cool
Chopped up 3 mini peppers
Added 2.5 cups of iceberg lettuce
Cut 1 serving of Tyson chicken nuggets as I didn't have chicken
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OUTDOORGIRL68.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 4.4 g
- Cholesterol: 105.2 mg
- Sodium: 151.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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