Adam's Organic Lentil with Carrot and Rosemary Soup

Name: Adam''s Organic Lentil with Carrot and Rosemary Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9
Ingredients: Use all Organic ingredients where possible.; Lentils 1.5 cup; Carrots raw 2 large small dice; Celery raw 3 stalk medium small dice; Onions raw 2 medium small dice; Garlic 3 clove chopped; Bay Leaf 1 whole; fresh Rosemary 1-2 med stalk; *Organic Better Than Bouillon Vegetable Base 6 tsp; Olive Oil 3 tbsp; Water tap 12 cup; Pepper black to taste; *kosher salt to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 9

Ingredients

Use all Organic ingredients where possible.Lentils, 1.5 cup Carrots, raw, 2 large small diceCelery, raw, 3 stalk, medium small diceOnions, raw, 2 medium small diceGarlic, 3 clove choppedBay Leaf 1 wholefresh Rosemary, 1-2 med stalk*Organic Better Than Bouillon Vegetable Base, 6 tsp Olive Oil, 3 tbsp Water, tap, 12 cup Pepper, black to taste*kosher salt to taste

Directions

Sweat Onions, Garlic, celery and carrots in olive oil and Bay Leaf. Add Lentils, stir, add water, bring to a simmer. Add a good vegetable base such as better than Boullon. Cook until lentils are tender. Add chopped Rosemary, season to taste with S&P.

Serving Size: 9 8 oz servings

Number of Servings: 9

Recipe submitted by SparkPeople user ACHEFADAM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving