Spicy Black Bean and Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 t olive oil1 red pepper, chopped1 c onion chopped2 cloves garlic, chopped2 stalks celery, chopped1 c chopped carrots8 c beef stock1/2 t red pepper flakes4 c water2 19 oz cans black beans2 T tomato paste1/2 t curry powder1 t chili powderFranks red hot - to taste
Directions
throw everything in a pot and cook until done

Serving Size: 1-1/2 cup serving size

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 291.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 856.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 18.0 g
  • Protein: 20.1 g

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