Pumpkin Mini Muffins with dried cranberries and chopped pecans
- Number of Servings: 34
Ingredients
1 box Duncan Hines spice mix2 cans pure pumpkin2 servings Craisins2 Servings chopped pecan
Pre-heat oven to 325f. Grease mini muffin tin. Mix cake mix and 2 cans pumpkin until well blended add in cranberries and nuts. Mix well. Using a tablespoon drop mixture into muffin pan. Bake until done, about 25 minutes.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user JULS_MARIE.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user JULS_MARIE.
Nutritional Info Amount Per Serving
- Calories: 32.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
Member Reviews
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BLUETAIL48
This sounds like such a simple recipe and I would like to try it. What size cans of pumpkin are you using? - 10/29/13
Reply from JULS_MARIE (10/29/13)
15oz cans, hope you like it! I'm in love with it, my whole house smelled like pumpkin pie last night while it baked.