Zucchini and Carrot Protein Cake
- Number of Servings: 16
Ingredients
Egg white, fresh, 8 large Oats, Quaker, 1 cup Cottage Cheese, Nonfat, 0.5 cup Gold Nutrition Total Whey Strawberry, 100 gramsBaking Powder, 2 tsp Vanilla Extract, 2 tbspSplenda, 20 tspCinnamon, ground, 3 tspCarrots, raw, 0.5 cup, gratedZucchini, 0.5 cup, gratedPineapple, fresh, 0.3 cup, mashed
Mix all ingredients except carrots, zucchini and pineapple. Blend them all together. When they are all blended, add carrots, zucchini and pineapple. Mix week.
Put into the oven at 220ºC for 30 minutes.
Serving Size: Makes a 16 slices cake
Number of Servings: 16
Recipe submitted by SparkPeople user MATILDETELES.
Put into the oven at 220ºC for 30 minutes.
Serving Size: Makes a 16 slices cake
Number of Servings: 16
Recipe submitted by SparkPeople user MATILDETELES.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.9 g
- Cholesterol: 0.6 mg
- Sodium: 116.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 8.4 g
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