Apple Lover's Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
¼ cup ground flaxseed½ cup hot apple tea (or water)⅔ cup spelt or whole wheat flour⅓ cup cup-for-cup stevia1 tbsp baking powderPinch nutmegpinch sea salt1 tsp vanilla2 tbsp camelina oil (I used Karlene’s Veg-licious Camelina Oil)⅓ cup plain Amoré Almonds + Dairy beverage (or unsweetened almond milk)5 large apples, peeled and choppedTopping:⅓ cup sugar1 large egg, beaten well3 tbsp melted coconut oil (or butter)
Preheat the oven to 400F and grease a 9-inch springform pan.
Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes.
Whisk together the flour, stevia, baking powder, and sea salt.
Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
Add the apples and stir to thoroughly coat them with the batter.
Bake until fairly firm and golden, about 25 minutes.
Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside.
Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer.
Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.
Serving Size: Makes one 9-inch springform pan, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes.
Whisk together the flour, stevia, baking powder, and sea salt.
Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
Add the apples and stir to thoroughly coat them with the batter.
Bake until fairly firm and golden, about 25 minutes.
Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside.
Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer.
Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.
Serving Size: Makes one 9-inch springform pan, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 7.2 g
- Cholesterol: 16.5 mg
- Sodium: 10.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.5 g
- Protein: 2.2 g
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