Stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 cabbage leaves1 lb ground beef1 cup cooked rice1 egg1/4 cup milk2 teaspoon garlic powder2 teaspoon onion powder1/4 teaspoon pepper1/2 cup chopped onion1/4 cup chopped green pepper1 (15 ounce) can tomato sauce3 tablespoon brown sugar2 tablespoon lemon juice3 tablespoon Worcestershire sauce1 tablespoon cornstarch1 tablespoon water
Cover cabbage leaves with boiling water. (I steam my leaves for 5-8 minutes)
Let stand until leaves are limp.
Drain.
Mix beef, rice,egg, milk, garlic powder, onion powder pepper, onions and green pepper.
Divide meat into 12 balls and place 1 into each leaf; roll, tucking in the sides.
Place, seam side down in baking pan.
Mix tomato sauce, brown sugar lemon juice and Worcestershire sauce, pour over rolls.
Cover and bake at 350* for 75 minutes.
Remove from pan, pour juice in saucepan.
Mix cornstarch and water; stir into saucepan.
Cook and stir until mixture boils; cook 1 minute.
Serve with cabbage rolls.
Serving Size: 6 servings
Let stand until leaves are limp.
Drain.
Mix beef, rice,egg, milk, garlic powder, onion powder pepper, onions and green pepper.
Divide meat into 12 balls and place 1 into each leaf; roll, tucking in the sides.
Place, seam side down in baking pan.
Mix tomato sauce, brown sugar lemon juice and Worcestershire sauce, pour over rolls.
Cover and bake at 350* for 75 minutes.
Remove from pan, pour juice in saucepan.
Mix cornstarch and water; stir into saucepan.
Cook and stir until mixture boils; cook 1 minute.
Serve with cabbage rolls.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 6.4 g
- Cholesterol: 70.9 mg
- Sodium: 452.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.3 g
- Protein: 20.7 g
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