Tuna Bubbles
- Number of Servings: 6
Ingredients
1 can low fat cream of mushroom soup1 cup skim milk2 5 oz cans tuna in water, drained1 cup California vegetables4 oz shredded cheddar cheese1 Tbsp Dried minced onionSalt and pepper to tasteGarlic Powder to taste1 tube refrigerator biscuits, quartered
Mix together all ingredients except biscuits. Quarter biscuits and add to mixture, gently coating the biscuits. Pour into sprayed 9x13 pan or casserole dish. bake at 350 degrees uncovered for 25-30 minutes or until biscuits are browned. Allow to set for 5 minutes before serving.
Serving Size: makes six 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIREDMOM_44.
Serving Size: makes six 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIREDMOM_44.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 7.2 g
- Cholesterol: 35.0 mg
- Sodium: 833.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 15.6 g
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