Chicken Curry with Lentils

Name: Chicken Curry with Lentils Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 16 oz or 4 boneless skinless chicken breasts; 1 cup red lentils; 1 cup quinoa; 4 cups chicken stock or broth; 1 can of tomatoes; 1 Tbs curry powder or curry powder blend; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

16 oz or 4 boneless, skinless chicken breasts1 cup red lentils1 cup quinoa4 cups chicken stock or broth1 can of tomatoes 1 Tbs curry powder or curry powder blendsalt and pepper to taste

Directions

place chicken breasts in the bottom of the slow cooker. Mix together other ingredients in a bowl, stir to combine, pour over chicken breasts. Cook on low for 6 hours stirring once or twice during cooking to keep lentils and quinoa from sticking to the bottom.

Serving Size: Makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEINGKATIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 456.8
Total Fat: 9.0 g
Cholesterol: 84.0 mg
Sodium: 1,333.7 mg
Total Carbs: 51.3 g
Dietary Fiber: 9.4 g
Protein: 44.5 g

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