Farmhouse Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cans of 98% fat free cream of celery soup4 cups skim milk4 cups of water1 16oz bag of frozen sweet corn1 10oz bag of frozen broccoli florets1 small turkey ham (about 1.5#) cubed1 large red bell pepper diced fine5 - 6 medium potato's, peeled and cubed1 TBS of McCorrmick Vegetable Supreme Seasoning1 TBS garlic powder4 TBS minced onion1 TBS of brown sugar
Cube turkey ham, potato's, and chop red bell pepper. Place in crock pot with 3 cans of cream of celery soup, 4 cups of skim milk and 4 cups of water. Then pour in corn and add the remaining ingredients. Stir, cover, and let cook on high for about 4 hours then reduce to low heat for the remaining 2 hours. The last 30 minutes, add the broccoli and turn temp back up to high.
Serving Size: Makes approximately 16 1.5 bowels of soup
Number of Servings: 16
Recipe submitted by SparkPeople user NEWME1042.
Serving Size: Makes approximately 16 1.5 bowels of soup
Number of Servings: 16
Recipe submitted by SparkPeople user NEWME1042.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 4.0 g
- Cholesterol: 38.7 mg
- Sodium: 962.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.0 g
- Protein: 13.0 g
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