Butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 cups butternut squash4 cups chicken broth1 onion1 tsp cinnamon1/2 tsp nutmeg2 tbsp olive oil
Peel squash, remove seeds and cut into cubes, set aside. Add onion to pot with olive oil, simmer until soft. Add chicken broth and squash, bring to a boil. Add cinnamon and nutmeg, simer for 20 minutes or until squash is soft. Run soup through blender until smooth.
Serving Size: Makes 8 1 cup servingss
Number of Servings: 1
Recipe submitted by SparkPeople user PINKPONY70.
Serving Size: Makes 8 1 cup servingss
Number of Servings: 1
Recipe submitted by SparkPeople user PINKPONY70.
Nutritional Info Amount Per Serving
- Calories: 791.4
- Total Fat: 34.0 g
- Cholesterol: 0.0 mg
- Sodium: 5,983.2 mg
- Total Carbs: 125.1 g
- Dietary Fiber: 33.5 g
- Protein: 15.8 g
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