Amazing Pork Tenderloin in the Slower Cooker - Allrecipes.com 1 Serving is 4 ounces

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 (2 pound) pork tenderloin1 (1ounce) envelope dry onion soup mix1 cup water3/4 cup red wine3 tablespoons minced garlic3 tablespoons soy saucefreshly ground black pepper to taste
Directions
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the to, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serving size 4 ounces

Number of Servings: 8

Recipe submitted by SparkPeople user WIGHTGL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 479.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.2 g

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