Easy Mexican Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
as calculated1 lb ground beef 85/151 packet hidden valley ranch1/2 packet taco seasoning1 can corn (can use mexicorn)1 can diced tomatoes1 can chicken broth1 can black beans
Directions
if I am making a large batch- double the canned goods and use the entire taco seasoning packet.
Mix together, bring to boil then simmer for several hours.
Best with cheese melted on top, sour cream and nacho strips.

Serving Size: I estimated servings

Number of Servings: 6

Recipe submitted by SparkPeople user CASIOALLIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 294.5
  • Total Fat: 11.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 686.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 34.4 g

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