Spaghetti (Healthy Chicken Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)*great value Thin Spaghetti noodles, 1 serving (remove)*Bella Rosa Parmesean Cheese, 1 serving (remove)Organic Valley Ground Chicken, Frozen, 8 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, chopped (remove)
Bring a quart of water to a boil and add the spaghetti noodles
Strain once the noodles are completely cooked
Simmer the ground chicken until completely cooked
Add the marinara sauce to the chicken
In a separate pan simmer all the vegetables in olive oil
Add all ingredients combined on a plate and serve.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JASONCCHISHOLM.
Strain once the noodles are completely cooked
Simmer the ground chicken until completely cooked
Add the marinara sauce to the chicken
In a separate pan simmer all the vegetables in olive oil
Add all ingredients combined on a plate and serve.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JASONCCHISHOLM.
Nutritional Info Amount Per Serving
- Calories: 926.3
- Total Fat: 33.1 g
- Cholesterol: 195.0 mg
- Sodium: 1,311.2 mg
- Total Carbs: 98.2 g
- Dietary Fiber: 12.2 g
- Protein: 59.5 g
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