Crockpot spaghetti sauce and meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1large onion diced1 large green pepper diced3 tbsp minced garlic from jar2x 14.5 oz cans diced tomatoes2x 15 oz tomato sauce1x 6 oz tomato sauce1 tsp dried basil1 tsp dried oregano2 bay leaves1/4 tsp salt and black pepper, or to taste1/4 tsp red peppergarnish:1 tbsp grated parmesean cheese1 tbsp shredded mozzarella
Directions
Combine all ingredients together in crockpot. Add the crockpot meatballs and cook on low for 6 to 8 hours

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRACE923.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 910.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.9 g

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