Crockpot spaghetti sauce and meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1large onion diced1 large green pepper diced3 tbsp minced garlic from jar2x 14.5 oz cans diced tomatoes2x 15 oz tomato sauce1x 6 oz tomato sauce1 tsp dried basil1 tsp dried oregano2 bay leaves1/4 tsp salt and black pepper, or to taste1/4 tsp red peppergarnish:1 tbsp grated parmesean cheese1 tbsp shredded mozzarella
Combine all ingredients together in crockpot. Add the crockpot meatballs and cook on low for 6 to 8 hours
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRACE923.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRACE923.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 910.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.7 g
- Protein: 3.9 g
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