Rumbamel's Crockpot Chicken and Dumplings (got from a repost from my sister)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 lb boneless skinless chicken breasts, I put them in frozen, about 3 small to med.-2 T Smart Balance butter spread-1 onion, finely chopped, about 1 1/2 C, I use white onion-1 cans, 10.5 oz each, Cream of Chicken condensed soup-3 C water-1 C skim milk, fat free- 1 cans, 10 rolls each, Grands Jr. biscuits and then cut into 4 pieces each-1/8 C flour, all purpose
---Put your chicken breasts in the bottom of your lightly sprayed crockpot. Top with your buttery spread, onions, soup and enough water/milk mix to cover it all. Mine was 3 C water and 1 C milk along with the soup.
---Cover and cook on high for 5-6 hrs. Remove lid 30 MINUTES BEFORE SERVING and cut each biscuit into 4 pieces. AFTER COATING EACH BISCUIT PIECE IN FLOUR 1ST, drop each biscuit piece in the mix. Return the lid and continue cooking for 30 minutes.
---Makes 8 servings of 1 1/2 C each.
Serving Size: Makes servings of 1 1/2 C each.
---Cover and cook on high for 5-6 hrs. Remove lid 30 MINUTES BEFORE SERVING and cut each biscuit into 4 pieces. AFTER COATING EACH BISCUIT PIECE IN FLOUR 1ST, drop each biscuit piece in the mix. Return the lid and continue cooking for 30 minutes.
---Makes 8 servings of 1 1/2 C each.
Serving Size: Makes servings of 1 1/2 C each.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 9.6 g
- Cholesterol: 28.1 mg
- Sodium: 846.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.2 g
- Protein: 15.8 g
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