Spinach Pasta Salad

Name: Spinach Pasta Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Barilla Pasta - Whole Grain Penne (1/4 cup) 2 serving; Spinach fresh 1 cup; Cherry Tomatoes Fresh 1 Tomato 15 serving; Scallions raw 2 medium (chpped; Green Peppers (bell peppers) 1/2 cup chopped; Red or Black Olives 15 whole; Veganaise Original 1 tbsp; Ken's Steak House Balsamic Vinegar Salad Dressing 2 Tbsp; Parsley 3 tbsp finely chopped; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Barilla Pasta - Whole Grain Penne (1/4 cup), 2 serving Spinach, fresh, 1 cup Cherry Tomatoes, Fresh, 1 Tomato, 15 serving Scallions, raw, 2 medium (chppedGreen Peppers (bell peppers), 1/2 cup, chopped Red or Black Olives, 15 whole Veganaise Original, 1 tbsp Ken's Steak House, Balsamic Vinegar Salad Dressing, 2 Tbsp, Parsley, 3 tbsp finely chopped Salt and Pepper to taste

Directions

Boil noodles as instructed, and dump in a colander and rinse with cold water. Add all ingredients. Serve chilled.

Serving Size:�Serves 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 171.1 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.3 g
Protein: 3.2 g

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