Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1/2 cup butter2 1/4 cups brown sugar1/2 cup milk3/4 cup peanut butter1 tsp vanilla extract3 1/5 cups icing sugar (powdered sugar)
Butter an 8x8 baking pan and set aside.
1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to boil and cook for about 2 minutes, stirring constantly.
2) Remove pan from heat. Stir in peanut butter and vanilla, combine well. Set aside.
3) Place powdered sugar in a mixing bowl. Pour peanut butter mixture over powdered sugar and beat until completely smooth.
4) Pour fudge into buttered baking dish and chill in refridgerator until firm, about 3 hours. Cut into bite size questions (8 rows of 8 squares).
Serving Size: Makes 64 bite sized pieces
1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to boil and cook for about 2 minutes, stirring constantly.
2) Remove pan from heat. Stir in peanut butter and vanilla, combine well. Set aside.
3) Place powdered sugar in a mixing bowl. Pour peanut butter mixture over powdered sugar and beat until completely smooth.
4) Pour fudge into buttered baking dish and chill in refridgerator until firm, about 3 hours. Cut into bite size questions (8 rows of 8 squares).
Serving Size: Makes 64 bite sized pieces
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 3.0 g
- Cholesterol: 4.0 mg
- Sodium: 27.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
Member Reviews