Miller Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cans Campbell's Tomato Soup4 cans Dark Red Kidney Beans, No Salt Added3-4 cans water (using kidney bean can)1/2 - 1 package Bacon1/2 Onion1 1/12 lb ground beef 1/4 - 1/2 cup Red Chili Powder
Chop bacon in small pieces and fry until crisp.
Chop onion and add to bacon, fry until onions are clear.
Remove onions and bacon from pan and put in pot.
Brown ground beef in bacon pan. Add to pot.
Add cans of tomato soup and beans.
Using Kidney bean cans, add 3-4 cans water.
Add chili powder.
Stir, bring to boil, lower heat and allow to cook slowly for at least 2 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EPITWEE.
Chop onion and add to bacon, fry until onions are clear.
Remove onions and bacon from pan and put in pot.
Brown ground beef in bacon pan. Add to pot.
Add cans of tomato soup and beans.
Using Kidney bean cans, add 3-4 cans water.
Add chili powder.
Stir, bring to boil, lower heat and allow to cook slowly for at least 2 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user EPITWEE.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 12.7 g
- Cholesterol: 52.5 mg
- Sodium: 387.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.1 g
- Protein: 22.7 g
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