Chickpea Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
chickpeas, onion, celery, vegan mayonaise, dill pickle, bragg liquid aminos, nutrtional yeast
mash chickpeas, stir in diced celery and diced pickle and diced onion . mix in rest of ingredients. Serve on bed of lettuce or roll up in collard greens
Serving Size: makes 4 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PDOBR1.
Serving Size: makes 4 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PDOBR1.
Nutritional Info Amount Per Serving
- Calories: 956.2
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,799.9 mg
- Total Carbs: 175.5 g
- Dietary Fiber: 36.2 g
- Protein: 43.5 g
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