Vegan Caramel Candies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 cup stick margarine2 cups sugar2 cups low fat plain soy milk1 cup light corn syrup1 tbsp vanilla
Grease and line an 8" square pan with parchment.
Place all ingredients (except vanilla) in a large saucepan.
Bring ingredients to a boil stirring often.
Cook over medium heat, stirring, until candy reaches 245F on a candy thermometer.
Remove from heat, stir in vanilla.
Pour into lined baking pan and allow to cool completely.
Snip into pieces using clean kitchen shears (or using a knife).
Wrap individually with waxed or parchment paper.
Keep at room temperature, refrigeration will cause them to melt.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Place all ingredients (except vanilla) in a large saucepan.
Bring ingredients to a boil stirring often.
Cook over medium heat, stirring, until candy reaches 245F on a candy thermometer.
Remove from heat, stir in vanilla.
Pour into lined baking pan and allow to cool completely.
Snip into pieces using clean kitchen shears (or using a knife).
Wrap individually with waxed or parchment paper.
Keep at room temperature, refrigeration will cause them to melt.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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