MARTHA'S HOLIDAY CORNBREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 CORN MEAL2 CUPS ALL PURPOSE FLOUR1/2 TSP BAKING SODA1 TSP BAKING POWDER2 LIGHTLY BEATEN LARGE EGGSGRANULATED SUGAR, 1/4 CUP3 TBS MELTED BUTTER1.5 TBS VINEGAR1 C WHOLE KERNEL CORN1 C LIGHT SOUR CREAM--OR GREEK YOGURT
MIX DRY INGREDIENTS
MIX WET INGREDIENTS
ADD CORN TO WET INGREDIENTS
ADD WET AND DRY TOGETHER AND STIR WELL.
POUR INTO HEATED AND BUTTERED LARGE CAST IRON SKILLET. IT SHOULD SIZZLE A LITTLE.
BAKE AT 350 DEGREES FOR 40 MINS OR UNTIL DONE.
Serving Size: TWELVE AVERAGE PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LACT8RN.
MIX WET INGREDIENTS
ADD CORN TO WET INGREDIENTS
ADD WET AND DRY TOGETHER AND STIR WELL.
POUR INTO HEATED AND BUTTERED LARGE CAST IRON SKILLET. IT SHOULD SIZZLE A LITTLE.
BAKE AT 350 DEGREES FOR 40 MINS OR UNTIL DONE.
Serving Size: TWELVE AVERAGE PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LACT8RN.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 5.0 g
- Cholesterol: 40.3 mg
- Sodium: 432.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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