Cheese salty cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/4 cup flour.1 1/2 cup non fat milk.1/2 cup canola oil.1 cup shredded cheddar cheese.2 large eggs.2 tsp baking powder.1 tsp salt.
1- Beat eggs.
2- Mix beaten eggs with milk, oil, stiffed flour, baking powder and salt.
3- Add cheddar cheese and mix lightly.
4- Put in cupcakes papers.
5- Sprinkle cheddar cheese on top.
6- Bake for 25 min at 350 F.
Serving Size: 12 cupcake.
2- Mix beaten eggs with milk, oil, stiffed flour, baking powder and salt.
3- Add cheddar cheese and mix lightly.
4- Put in cupcakes papers.
5- Sprinkle cheddar cheese on top.
6- Bake for 25 min at 350 F.
Serving Size: 12 cupcake.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 13.3 g
- Cholesterol: 41.6 mg
- Sodium: 205.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
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