Protein Cheesecake
- Number of Servings: 11
Ingredients
Designer Whey Protein powder, French Vanilla, .5 scoopLow fat cream cheese, 1 cup Jello Sugar Free Fat Free Instant Cheesecake Pudding mixTrader Joe's Organic Heavy Whipping CreamBob's Red Mill - Organic Whole Ground Flax Seed Meal-1 cupCoconut flour - 1/4 cupStevia in the Raw, 1 serving Egg, fresh, whole, raw, 1 extra large Almond Breeze Almond Milk, Original, refrigerated, 3 oz
Crust:
Mix egg, almond milk, stevia, flax seed and coconut flour. Bake in Oven for 5-8 min on 350.
Filling:
Mix whey protein, cream cheese, cream and pudding mix together to consistency.
Place on top of crust and chill.
Serving Size: Makes 11 muffin sized cheesecakes
Number of Servings: 11
Recipe submitted by SparkPeople user NEMORINO45.
Mix egg, almond milk, stevia, flax seed and coconut flour. Bake in Oven for 5-8 min on 350.
Filling:
Mix whey protein, cream cheese, cream and pudding mix together to consistency.
Place on top of crust and chill.
Serving Size: Makes 11 muffin sized cheesecakes
Number of Servings: 11
Recipe submitted by SparkPeople user NEMORINO45.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 17.5 g
- Cholesterol: 70.2 mg
- Sodium: 192.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.9 g
- Protein: 6.5 g
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