tomato,cucumber, avocado salad w/ chickpeas and homemade dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cucumber, peeled, seeded choped1 tomato, chopped1 small avocado, chopped2 cups garbanzo beans or chick peas, masheddressing: 1 tsp dijon mustard3 T apple cider vinegar1 tsp olive oilpinch saltpinch of italian seasoning1/2 T maple syrup.
mix all the veggies togeather in a bowl. in another small bowl mix the dressing, then toss with the vegetables. serve over mashed chickpeas.
Serving Size: makes 2 sevings
Number of Servings: 2
Recipe submitted by SparkPeople user SARAH.BODELL.
Serving Size: makes 2 sevings
Number of Servings: 2
Recipe submitted by SparkPeople user SARAH.BODELL.
Nutritional Info Amount Per Serving
- Calories: 495.2
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 793.2 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 18.1 g
- Protein: 14.9 g
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