Tom's Homemade Thousand Island Dressing
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
3 cups of mayonnaise3 tbsp of extra virgin olive oil1/2 tsp real lemon juice1/4 cup organic tomato paste3 tbsp heinz dill relish1 tbsp organic raw honey1 tsp yellow mustard1/2 tsp paprika1/8 tsp himalayan pink sea salt1/8 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powder1/8 tsp worcester sauce
Mix all ingredients well, you can put it in a blender to get it extra smooth, don’t overdo it. If too thick, just add about 1 tablespoon of water. Keeps very well in the refrigerator. (Note that the length of time it will last in the fridge will be shorter if you add bacon, or make homemade mayo, due to the eggs, so you may want to make a smaller batch.)
Serving Size: makes 1 quart or 64 (2 tbsp) Servings
Number of Servings: 64
Recipe submitted by SparkPeople user USSIM41.
Serving Size: makes 1 quart or 64 (2 tbsp) Servings
Number of Servings: 64
Recipe submitted by SparkPeople user USSIM41.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 8.4 g
- Cholesterol: 2.9 mg
- Sodium: 70.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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