Baked Red Velvet Mochi Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large eggs1/4 cup honey2/3 cup whole milk1 tbsp rice vinegar1 1/3 cups sweet rice flour (aka mochiko)1/4 cup granulated sugar3 packets Pure Via Turbinado and Stevia Blend1/3 cup cocoa powder2 tsp baking powder3 tbsp melted coconut oil1 tbsp red food colouring
Preheat the oven to 350F and grease a doughnut pan.
Beat together the beaten eggs, honey, milk, and vinegar for 2 minutes by hand or with electric beaters.
Beat in the sweet rice flour, sugar, stevia blend, cocoa powder and baking powder.
Mix together the coconut oil and food colouring, then add to the mixture above, mixing well.
Bake 20 minutes. Remove from the oven and let cool slightly, then gently turn them out onto a cooling rack to finish cooling.
Glaze with a powdered sugar and buttermilk (or sour milk) icing or enjoy plain.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the beaten eggs, honey, milk, and vinegar for 2 minutes by hand or with electric beaters.
Beat in the sweet rice flour, sugar, stevia blend, cocoa powder and baking powder.
Mix together the coconut oil and food colouring, then add to the mixture above, mixing well.
Bake 20 minutes. Remove from the oven and let cool slightly, then gently turn them out onto a cooling rack to finish cooling.
Glaze with a powdered sugar and buttermilk (or sour milk) icing or enjoy plain.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 5.1 g
- Cholesterol: 32.2 mg
- Sodium: 17.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
Member Reviews