Momritz 1.5 pound 100% Whole Wheat Bread (bread machine)

Name: Momritz 1.5 pound 100% Whole Wheat Bread (bread machine) Recipe
Yield: 12
Ingredients: 1C + 2Tbsp water 75-85 F; 1 Tbsp + 1 1/2 tsp Organic butter; 1/4 C Organic brown sugar firmly packed; 1 1/4 tsp salt; 3 1/2 C Organic 100% whole wheat flour; 2 1/4 tsp yeast

(5)

Number of Servings: 12

Ingredients

1C + 2Tbsp water 75-85 F1 Tbsp + 1 1/2 tsp Organic butter 1/4 C Organic brown sugar firmly packed 1 1/4 tsp salt 3 1/2 C Organic 100% whole wheat flour 2 1/4 tsp yeast

Directions

combine ingredients in order into bread machine adding yeast last
yeast should be added into a hole in the flour as not to touch any of the liquid
follow directions for your own machine.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 1.0 g
Cholesterol: 0.3 mg
Sodium: 251.1 mg
Total Carbs: 30.3 g
Dietary Fiber: 4.3 g
Protein: 4.8 g

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Member Reviews

CD13508420
LOVE IT! Bread turned out PERFECT. Although I layered according to my bread machine directions, as follows:
Water
Flour
Sugar
Salt
Butter (cut into 4 pieces, placed each piece in corner of pan)
Yeast
I've heard many bad stories about wheat, and I'm thrilled to have "my recipe" on my 1st try! - 1/9/13
CD7365258
This bread TASTES great, but mine came out all crumbly-weird, too--it looked like monkey bread, not a loaf! I think I want to give it another shot, though. Second shot: still a funky shape, but more bread-like. Tasty, but I think I'll try other recipes before coming back again. - 8/15/10
ZAPHAE
Really good. Family loved it!!! - 11/16/08

Reply from MOMRITZ (1/2/09)
So glad you enjoyed it. Thanks for the comments and giving it a shot! :)
VANSI1K
I must have had my water too hot or something. The bread ended up in crumbs. - 4/17/08

Reply from MOMRITZ (1/2/09)
hhhmm, I wonder what happened there? I use fairly hot water from the tap and just throw the ingredients in order. Never had a problem Sorry to hear your's didn't turn out. :(
SISBECKI
Since this is a source of insoluble fiber (as is flaxseed meal), why not also substitute 1/4 to 1/2 C. barley or oat flour for same portion of whole wheat flour? Barley and oats are each soluble fibers.Intestinal gas reactions are effectively avoided when soluble fiber is eaten along with insoluble. - 4/17/08
GOGIRL66
sounds wonderful...like the idea of the flax(: - 4/6/08
GRANDMA611
looks like a good recipe! - 3/26/08
DOCDEELEE
I love the comment about adding the ground flax seed, I'll definately try that next time when I make this really healthy bread - 3/23/08
REE8643
I added flax seed meal as part of the flour and made it even healthier. - 3/20/08
SITHI38
WOW this is good!!! - 3/20/08