Baby bok choi

Name: Baby bok choi Recipe
Yield: 2
Ingredients: *Bok Choi 1.5 cup (remove); Cornstarch 1 tsp; Oyster sauce vegetarian mushroom Kimlan 1 tbsp (remove); Water 1/4 cup

Number of Servings: 2

Ingredients

*Bok Choi, 1.5 cup (remove) Cornstarch, 1 tsp Oyster sauce, vegetarian mushroom, Kimlan, 1 tbsp (remove) Water, 1/4 cup

Directions

Chop bok choi. Stir fry in water. Make a cornstarch slurry with oyster sauce and a little water, stir in untilit thickens.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 15.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 103.9 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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