Corn Breed Stuffing Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 Tbsp Apple Cider Vinegar3 Large Celery Stalk2 Boxes Jiffy Corn Muffin Mix9.3 oz Turkey Necks1.5 Cups Sweet Bell Pepper Red2 Large OnionsWater
cook corn bread up as box cool & broke up. add all other stuff not vinegar once mixed good add vinegar & water to moisten
Serving Size: Makes 15 1/2 - one cup servings
Number of Servings: 15.5
Recipe submitted by SparkPeople user GRACE72512.
Serving Size: Makes 15 1/2 - one cup servings
Number of Servings: 15.5
Recipe submitted by SparkPeople user GRACE72512.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 5.1 g
- Cholesterol: 37.4 mg
- Sodium: 299.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
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