Corn Breed Stuffing Homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 Tbsp Apple Cider Vinegar3 Large Celery Stalk2 Boxes Jiffy Corn Muffin Mix9.3 oz Turkey Necks1.5 Cups Sweet Bell Pepper Red2 Large OnionsWater
Directions
cook corn bread up as box cool & broke up. add all other stuff not vinegar once mixed good add vinegar & water to moisten

Serving Size: Makes 15 1/2 - one cup servings

Number of Servings: 15.5

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 169.5
  • Total Fat: 5.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.2 g

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