Christmas Crack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
one sleeve salted saltine crackers about 40 1 cup brown sugar1 cup salted butter2.5 cups chocolate chips6 tablespoons peanut butter1 cup crushed m and m
preheat oven to 400f generously spray half sheet an with cooking spray. line saltines on sheet leaving a little bit of room between each. Over medium heat in a large sauce pan bring butter and brown sugar to a boil. Boil for 3 minutes without stirring pour mixture over crackers and bake for 5 minutes. melt peanut butter. remove toffee from oven pour peanut butter over spreading to make even. sprinkle chocolate chips over top. bake for three minutes, spread chocolate to cover. sprinkle with M & M pieces. place in freezer for an hour or fridge fro two hours break into 3 x3 pieces and enjoy
Serving Size: makes about 40 3"x3'" squares
Number of Servings: 40
Recipe submitted by SparkPeople user TORN_EDGE.
Serving Size: makes about 40 3"x3'" squares
Number of Servings: 40
Recipe submitted by SparkPeople user TORN_EDGE.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 11.4 g
- Cholesterol: 17.9 mg
- Sodium: 98.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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