Roasted Pepper & Hummus Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp regular hummus1/4 cup yellow peppers (sliced and roasted)1/4 cup red peppers (sliced and roasted)1/2 oz. feta cheese1 whole wheat tortilla
Slice yellow and red peppers and put them on to roast (I used my pre-heated George Foreman grill for about 6 to 8 minutes). While peppers are roasting, spread 2 tbsps of hummus on tortilla. Add 1/4 cup of each color of pepper. Be sure to leave grill on for final heating of wrap. Sprinkle with 1/2 oz. of feta cheese. Wrap and put on grill for a couple of mintues to toast the wrap. Delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLBERTANN.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLBERTANN.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 8.9 g
- Cholesterol: 12.6 mg
- Sodium: 665.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 6.8 g
- Protein: 9.1 g
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