beans corn lentils quinoa

  • Number of Servings: 8
Ingredients
1 c pinto beans1 c sweet corn2 c lentils cooked2 c quinoa cooked1 c picante sauce
Directions
Combine ingredients and heat thoroughly.

Serving Size: makes 8 1-c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPAYNE34.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 198.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.9 g

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